Good food and more…
Fresh potato croquette with tuma heart
Typical Sicilian cheese.
Aubergines, pepperoni, raisins, pine nuts and onion cooked in sweet and sour according to Sicilian tradition.
Dish made with fried eggplant au gratin in the oven with egg, tomato sauce, basil, garlic and cheese.
Sautè of mussels
Boiled octopus cut into chunks and flavored with oil, pepper and lemon.
Sardines a beccafico, in Sicilian sardi a beccaficu, are a preparation of sardines typical of Sicilian gastronomy, with pine nuts and raisins.
Pasta of your choice between
Pasta alla Norma
is a dish with typically Catania flavors based on pasta, seasoned with tomato, fried eggplant, salted ricotta and basil.
pasta with Bronte pistachio cream.
Spaghetti with clams
Pasta tuna e aubergines
pasta with tomato sauce of pachino tuna, aubergines and basil.
To choose between
Roasted horse or veal meatballs and grandmother’s salad
roasted meatballs with a choice of horse or veal with cherry tomato salad, red onion, ricotta salata and basil.
Tomato and mozzarella salad.
iceberg salad chicken parmesan cesar sauce and croutons.
Squid and prawns
Sicilian stuffed squid with pine nuts and raisins, roasted prawns.
Sorbet with Sicilian lemons